100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor before getting bottled. The juice is all second-press juice for the Zweigelt that is picked for the Kalkspitz; meaning that it’s harvested for sparkling, early, with low alcohol and high acidity! Strawberry, tart, and salty with a slightly tannic structure. Beautiful vibrant pink color. Certified biodynamic.