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Andi, who is in his early thirties, runs a tight ship, making wine from over a hundred different plots in Strümpfelbach, the village where the winery is located, and a few surrounding villages in the hills around the river Rems. These hills are composed of different types of limestone of different eras, basically layerd on top of each other, changing with the altitude, between 300 and 400 meters above sea level.
After working with us for a couple years, Andi decided to try his hand at a few experiments, making some wines that he wanted to make, but that he wasn't sure the German market was ready for. So far these include a sparkling wine with no dosage.