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Enderle and Moll

'Weiss und Grau' 2018

$25.00

'Weiss und Grau' 2018

Enderle and Moll

'Weiss und Grau' 2018

$25.00

Sold out

Close to a 60/40 blend of Weißburgunder and Grauburgunder (Pinots Blanc and Gris) fermented for 3-4 weeks on the skins, pressed and moved to a 2500-liter oak cask. It then matures for 10 months on the lees before a light filtration a minute addition of sulfur at bottling. 333 cases produced.

- Vom Boden