The 2020er Wolfer Sonnenlay Riesling Kabinett was made from fruit harvested at 84° Oechsle on the original Schlossberg hill and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a rather subdued nose made of cassis, herbs, spices, and floral elements which are eventually joined by more yellow fruits as it develops with air. The wine is as light as water on the palate yet packed with incredible refined and animating flavors and enhanced by a most beautiful ripe feel of acidity. The finish is juicy, gorgeously bitter-sweet, and hence full of tension. This fruity-styled wine bares more than a resemblance with the finest fruity-styled wines from the 1990s. What an incredible success!