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“We cultivate 14 hectares of old vines in hillsides, on the Hautes-Corbières terroir, in Aude. Family vines cultivated for several generations, in organic farming. In biodynamic farming since autumn 2018.
Our objective is to produce fine wines valued by a cultivation approach implicated in the environmental cause, and to commit ourselves to offering natural wines, which reflect our precious and unique terroir of Hautes Corbières. Terroir expressed by shale soils on hillsides at an altitude of 140 to 280 meters surrounded by scrubland and shrub. The climate is Mediterranean, dry, sunny ,and windy – perfect support for expressions.”
Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L
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