Your cart is currently empty!
A fresh new look for Martin Texier's 100% Cinsault!
His Cinsault is made from the oldest vines in St.-Julien, planted in the 1950s. Limestone and marl soils. Harvested by hand; about half of the grapes are destemmed before a six-day maceration. Pressed into concrete tank for fermentation and élevage with no SO2 added at any time.
- Selection Massale
Related products
-
Trepat 'Pomagrana' 2023
$24.00
-
VdF Rouge 'Le Preyna' 2023
$29.00
-
Yarra Valley Pinot Noir 2022
$95.00
-
Mondeuse 'Cuvee Argile' 2023
$58.00
-
VdF Rouge 'Elle Aime' 2022
$72.00
-
Xinomavro 'Pata Trava' 2022
$33.00
-
Gamay 'Oh!' 2023
$37.00
-
Syrah 'Blood + Flowers' 2023
$31.00
