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100% Nebbiolo, aged in stainless steel. A smooth operator that’s complicated, with just the right amount of tannins.
- The Vacca family purchased the estate from Domizio Cavazza, a legendary agronomist; they have been tending to the vines at Cantina del Pino for 100 years.
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The property takes its name from a pine tree planted on the property that was planted on the day Domizio’s son, Luigi was born.
Pairs with:
- This episode of Chef’s Table.
- A bouquet of dried roses.
- Beef carpaccio.
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