The Barbichette Nuit Blanche is composed of Chardonnay and Riesling with a bit of extended skin contact sourced from Seneca Lake in New York. The Nuit Blanche is a textured, lingering and aromatic expression of the signature varietal of this region. Petrol, with loads of tropical fruit and tannin.
- Barbichette Wines is a collaborative project between César Vega (Café Integral), Nick Korbee (Egg Shop NYC), and Caleb Ganzer (Compagnie de Vins Supernaturels.)
- The team is all about experimental vinification processes, and seeing what happens when a Somm, a Coffee Wizard, and a Chef get together and make wine.
- Barbichette Wines donates 10% of their proceeds to the Finger Lakes Land Trust.
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