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Appellation: Corbières AOP
Grapes: 60% Grenache Blanc, 40% Macabeu – approximately 30% of the Grenache Blanc and 70% of Macabeu were purchased from an Organic grower in the Corbières region.
Average Vine Age: Grenache Blanc (100 years), Macabeu (10 years)
Altitude: 800 feet (245m) for the estate fruit, and 165 feet (50m) for the purchased fruit.
Soils/Terroir: Clay and limestone soils for the Grenache Blanc, and sandy white clay soils for the Macabeu.
Farming: Organic
Harvest: Hand harvested
Yield: 20 hl/ha
Winemaking: Each variety and parcel were harvested and pressed separately. The juice undergoes 1 day of cold settling, then is racked off the gross lees straight into barrels. Fermentation begins naturally using only indigenous yeasts and is carried out entirely in 4 to 6-year-old 228L French oak barrels. Stirring of the fine lees begins near the end of alcoholic fermentation and the wine completes malolactic fermentation. In December the components were blended, and a low dose of sulfur added.
Maturation: Aged 4 months in 4 to 6-year-old 228L French oak barrels, and 5 months in stainless steel tanks. Bottled unfined and unfiltered.