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100% Gamay from southern Beaujolais, harvested from 90 year old vines, fermented and aged in concrete with zero sulfur. crafted by Oliver Minot, in a party sized 1 liter format.
La Boutanche is about bringing natural wine to the people, and crafting affordable, terroir-driven wines with minimal to no SO2 intervention.
Vibes with:
- Yacht rock.
- Weekday BBQs.
- Bringing this energy to house parties.
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