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Barrel fermented without inoculation in 4th and 5th use, 500L French oak puncheons, full malo and bottled unfiltered after 18 months on the lees. Orchard fruit is punctuated by beeswax, wild mint and fresh baking bread. Mineral character shapes the flesh of the wine, making for a play of texture and acidity. Every year, we see more depth in this wine, a product of the vine maturity and deeper roots.
What should I use this wine for? Classic “serious” Chardonnay pairings. Fancy seafood or something rich and decadent.
- Midland Construction
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