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A blend of 25% Minustellu, 25% Carcaghjolu Neru (both local, oft-overlooked grapes), and 50% Niellucciu, all sourced from the Ravagnola vineyard. Fermented and aged in stainless steel. Carcaghjolu Neru: 15-day maceration half destemmed half whole cluster with light daily pump-overs. Minustellu: same but all destemmed. Niellucciu: direct press and vinified like a rose before blending with the other two. After blending, aged one year in tank.
- Selection Massale
