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The vineyards are found in the village of Chamery, which is distinguished by the natural amphitheater formed by the hills around the village. This unique formation acts as a barrier against strong storms and rain and maximizes sun exposure–a benefit in cool wet years, but less advantageous in years with excessive heat and drought.
In the cellar, Marion works with as little intervention as possible, neither fining, nor filtering, nor cold stabilizing the wines. Since the project is still new, she has started with a line of blended cuvées, with the intention of moving towards single-parcel bottlings in the future. For the parcel-specific vinifications, she is experimenting with more spontaneous fermentations with indigenous yeasts, and using fermenting musts from the harvest for the prise de mousse. Riddling of all the bottles is still done manually.
- Williams Corner Wine