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La Onda is a small project dedicated to making living wines of distinctive character.
The vineyards are wild, a true collection of vines, granite, red clay, insects, bees, herbs, flowers, berries, thistles and hungry animals. The farming is chemical free, without irrigation, without tillage and demands tons of work by hand and hand tools.
The winemaking is very simple: all the wines are either foot-stomped and left to ferment, foot-stomped then pressed or immediately pressed whole-cluster. There is no de-stemming, no additives and juice/wine is almost always moved by gravity flow rather than by pump. Wines are left to age in barrel for as long as they need and then bottled unfined/unfiltered before further bottle aging.
- La Onda
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