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100% País from the family's vines that are roughly 200 years old, densely planted on granitic clay-loam soils, and unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2-week fermentation in stainless steel, pressed, and then the wine rested in large Raulí vats for 12 months.
- Jose Pastor Selections
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