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Age of Vines: 25 years old
Soil: Clay with silex
Varieties: Côt (Malbec), Gamay, Cabernet Franc, Grolleau
Vinification Method: Natural grasses are grown around the vines that make up this rosé. The harvest is done by hand and with four different selections of the vines according to ripeness (September 18, 21, 22 & 29). 100% direct press rosé with alcoholic fermentation at low temperatures.
Tasting Note: The blending of Côt (Malbec), Gamay & Grolleau makes for an intense aromatic palate with a long finish. Nuances of color & freshness.
- Jenny and Francois
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