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From a blend of mostly Treixadura with Lado, Albariño, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 months. It is a fresh light to medium-bodied vino blanco with beautiful structure and subtle flavors of citrus, honey, and seashell minerality.
-Jose Pastor Selections
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