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- Variety: Aligoté Doré
- Vine Age: 50 years old on average
- Terroir: 60% from Champ Forey (limestone and gravel soil), 40% from Auvonnes (clay, marl soil with small stones)
- Viticulture: Certified organic, biodynamic methods
- Vinification: Directly pressed, indigenous yeast fermentation (2/3 in older barrels, 1/3 in tank). Aged for 12 months, minimal sulfur, added only at bottling
-Becky Wasserman
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