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Size: 0.23 ha (0.57 ac)
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Variety: Chardonnay
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Vine Age: Planted in 1970 and 1989
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Terroir: On the border with Saint-Aubin at the entrance to the valley, east-facing, mid-slope, shallow clay over a hard limestone bedrock.
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Viticulture: Sustainable, organic methods
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Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, SO2 only added during aging (typically after the first year).
- Beck Wasserman
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Red soil but vines virtually rooted on the mother rock, young vines.
A volume of aroma, some density. Hmm, this is subtly better – more saline, beautiful line, it’s about class. Bravo.
- Burgundy Report