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The Mendall Abeurador Blanc is composed of 100% Macabeo with the average vines at around 45 years of age. Macabeo is a grape commonly used in the sparkling Spanish wine, Cava, and is known for its light high acid freshness. The wine is aged in stainless steel tanks, yielding a citrus-driven and floral bottle of juice that tastes like a Spring day.
- Mendall is a project helmed by Laureano Serres out of the Penell de Brai region in Catalunya, Spain.
- Laureano is a pioneer who has been influential in inspiring others to transition over to natural winemaking within Terra Alta.
- Prior to working as a winemaker, he was a computer programmer in Madrid and bottled his first wine during the 1999 vintage.
- He farms 6 hectares spread in high altitude vineyards with limestone soils up in Terra Alta.
Connects with:
- Grilled oysters.
- Tinned fish of all kinds.
- Fiestaware in all colors.
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