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Aestas unfurls itself along the palate like the heady, brambled cascade of late summer’s blossoms. Woody with hardened thorns, yet fragrant with buds and blooms, Aestas leads with the bright astringency of sumac while delving deep into the dark breadth of roasted roots and piquent seeds.
Pairs with Whiskey, Gin, Sake, Fino Sherry, Sweet and Dry Vermouth, Cardamaro.
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