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100% Chenin Blanc from two plots in Anjou. The vines are from a vineyard that is in conversion to biodynamic from organic farming practices and the vines average 35 years old. Grapes are pressed and vinified separately in a combination of tanks and barrels.
- Thibaud Boudignon is originally from Bordeaux, and spent some time working at Château Olivier and Château Lafite Rothschild prior to working under Philippe Charlopin in the Côte de Nuits.
- His grandfather François lived in the South of France and grew table grapes.
- In the vineyard, Thibaud practices biodynamic viticulture; no vinification decisions are made until all the fruit is harvested.
- Thibaud has 7 hectares of vines - 5 hectares in Savennières and 2 hectares in Anjou.
Vibes with:
- Butter poached scallops
- 'Pixelbloom' at ARTECHOUSE
- Stone houses
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