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100% carbonic Gamay, manually harvested, made by Domaine Bertrand, now in its third generation.
The nose gives us graphite and bright red fruit, solidly medium bodied, balanced by a tangy acid lift.
$69.00
$39.00
$34.00
$36.00
$26.00
$40.00
$37.00
$52.00
$36.00
$70.00