Though Brouilly often has a reputation of being super chill, gluggable juice – Rémi Dufaitre’s expression is serious and can hang in your cellar for a decade if you want it to. This Côte de Brouilly is fermented in concrete tanks prior to being aged in them for 6 months. A bold and powerful expression of Gamay from 80 year old vines.
Connects with:
- Roasts of all kinds - preferably served on Sundays.
- Tweed coats.
- Reading Age of Vice by Deepti Kapoor.