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Pouring a soft cloudy pink, this gose was brewed with close to 1lb of tart cherries per gallon. The cured sumac was sourced from a single farm in Gaziantep, Turkey and adds tasting notes of sour cherry, salt & vinegar and sunny acidity. Brewed with Persian blue salt, the end result is a tart, bright and refreshing gose – the perfect anytime beer.
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