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Les Vignes d'à Côte is 100% Syrah from Chavanay planted on a mix of granite and alluvial soils, made by one of the benchmark producers of Cote Rotie.
The grapes are handpicked and then sorted crushed and partially destemmed in the cellar. Fermented in open-top temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Alcoholic fermentation in vats with native yeasts and malolactic fermentation in barrels. The wine is then aged eight months in a mix of stainless and barrel before being bottled.
Connects with:
- Lamb kubideh from Moby Dick House of Kabab.
- Marco Pierre White's recipe for Steak Lyonnaise.
- Black Sambas.
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