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Having learned the craft from pioneers indlucing Philippe Pacalet, Jacques Néauport, René-Jean Dard, and François Ribo in the early 1990s, Hervé Souhaut has since become a natural wine legend in his own right. He gained his reputation by creating velvety, finely etched, “Burgundian” wines in a region known for power and extraction.
Vibes with:
- Heaven of Las Vegas by Cocteau Twins.
- Smoked brisket & sausage links from 2fifty.
- This spicy Volvo station wagon.
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