This spritzy, lemony, and uniquely savory blend of 95% Hondarribi Zuri and 5% Gros Manseng is perfect for all the warm weather soirées. Fermented with ambient yeasts in stainless steel vats, and raised on its lees for one year to amp up the spritz factor.
Vibes with:
- Mardi Gras celebrations.
- Fried chicken.
- Earthenware.