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Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.
Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.
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