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The OG of the bunch, the red blend was produced for two vintages before Patrick decided to split the Skull Wines off as a separate project from his flagship Monte Rio Cellars. This is the wine that set the standard for all the other wines in the Skull Wine Company line-up.
VINTAGE
2021
TERROIR
organically farmed
FERMENTATION
100% whole cluster | 6-10 day carbonic maceration in stainless steel | pressed to a mix of concrete & stainless steel for 8-12 days | native yeasts | each variety fermented separately
AGING
10 months old wood barrels
VARIETAL(S)
30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, & 10% Alicante Bouchet
PRODUCTION
2100 cases
CLOSURE
nomacorc
TECHNICAL
minimum added SO2
- Kellogg Selections
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