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Region: Emilia Romagna
Grape: Lambrusco Grasparossa
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts, refermented in bottle
Aging: in the bottle
Fining: none
Filtration: 1 micron
Added S02: 25 mg/l
- Zev Rovine Selections
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