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Tasting Notes | Raspberry, Dragonfruit, Lemon Peel | ABV 13.7%
Varieties | 51% Petit Pearl, 33% Marquette, 11% St. Croix, 5% L’Acadie Blanc
Red and white grapes direct pressed and cofermented; spontaneous malolactic fermentation completed, 5 months age in stainless steel prior to bottling.
After direct pressing, they were co-fermented in stainless steel. The lees were stirred once, and the wine completed spontaneous malolactic fermentation. We allowed the wine to rest in tank for 5 months before bottling, allowing time for sediment to naturally settle and the wine to clarify.
-Iapetus Wine