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From one good wine shop in California to another on the East Coast. Ourea is a Pinot Noir project bringing together Brett, his longtime friend and natural wine fixture Aran Healy of Ruby Wine & Apéro Club, and winemaker Ryan Beauregard of Beauregard Vineyards.
The fruit comes from Beauregard's vineyards in Bonny Doon, a distinctive coastal site more than 1,000 feet above sea level and just a few miles from the Pacific. The 2025 Carbo is made using carbonic maceration, giving us a light, juicy, and wonderfully approachable Pinot Noir that still has plenty of personality.
The Beauregard family has deep roots in these mountains, dating back to 1889. Five generations later, the family winery remains closely connected to the land, with a long history of farming and winemaking in the Santa Cruz Mountains.
Easygoing enough to please a crowd, but with enough character to surprise a few people.
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