Peter Wagner is a young, up-and-coming winemaker specializing in sparkling wines and Burgundian varieties.
Kaiserstuhl is one of the warmest and driest wine regions in Germany, and its soils were formed by an extinct volcano.
“My inspiration is that every vintage has its different taste, different weather conditions, but the style should be the same every year: pure, fresh, with the taste of Kaiserstuhl.” – Peter Wagner