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Barbera makes the perfect Wednesday night red wine. It goes with all sorts of different foods, from a wide range of pasta dishes to chicken or salmon, or tacos, or a hamburger for that matter. The Piccolo Goccio variation is made by an excellent winery in the Asti area of Piedmont, which is Barbera’s home region, and we selected this cuvée for its bright take on the variety. We find it extremely quaffable and chillable as well, showing bright fruit notes like cherry and raspberry, with fresh acidity and little tannin.***
Piccolo Goccio is a range of authentic Italian wines, the same kind of wines you would be drinking sitting in a cafè in Italy. (‘Piccolo Goccio’ means little sip, in Italian.) The wines are made from local grape varieties grown in different parts of Italy by some of our our favorite producers who take great care in their grape-growing and winemaking. Each wine has been chosen as an excellent selection for food pairing and daily drinking.
- Oliver McCrum Wines