Franz Saumon is the ultimate Chenin-whisperer of the Loire, and Le Chapitre is sourced from one of the best terroirs of Montlouis, with a mixture of clay and tufa soils. The wine derives its name, which translates to “The Chapter,” because a group of Monks of the Marmoutier Abbey in Vouvray cultivated the vines there. The vines never suffer from frost here and ripen early.
Vibes with: