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Since 2016, The Referend has produced beer using strictly spontaneous fermentation, sourcing yeast passively from the environment and open air, and actively sourcing locally-grown grain and fruit. These naturally wild beers develop on their own timeline, with total production times ranging from nine months to five years, and with bottles carrying cellaring potentials of three to fifty years.
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Spontaneously fermented IPA, brewed with all-PA malt, hopped with 5-year-old whole leaf Simcoe & Amarillo in the coolship, aged for a year in neutral oak, and dry-hopped with fresh whole leaf Simcoe & Amarillo.
- The Referend Bier Blendery
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