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IRISI was made at the importer's request for a more approachable take on Georgian orange wine. It’s a blend of 34% Khikhvi, 33% Kisi, and 33% Mtsvane, with 34% of the blend fermented on skins for about a week and the remaining 66% fermented without skin contact. The result is a bright, floral, textured wine that gives you a taste of traditional Georgian qvevri winemaking without going all the way into six-month amber-wine territory.
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