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Long-aged co-ferment of petit manseng & chenin blanc. Yeah. That's an ideal transitional season white right there.
This wine had a quick primary fermentation (unexpected) and a loooooong eight-month malo. We love the meringue-like toastiness accented with the acid akin to a lemon curd.
Lovers of Burgundy whites rejoice in a Virginia wine that reminisces but speaks in its own voice.
-Common Wealth Crush