New York-based Usonia has crafted this tang-a-licious, hightoned expression of Tocai Fruliano. The fruit was fermented on its skins until dry, with once-daily punchdowns. A crisp and refreshing white, from the East Side of Seneca Lake.
- Usonia is all about exploring the new frontiers of New York winemaking, and was founded by Julia and Alex Alvarez-Perez.
- Julia and Alex are a restaurant/wine power couple who worked at wineries in the Burgenland of Austria and Adelaide Hills of Australia, prior to moving to the Finger Lakes in New York.
- The name “Usonia,” stems from the architect Frank Lloyd Wright, who used Usonia to refer to his vision of a fully democratic American landscape, without archaic conventions.
Vibes with:
- Goat cheese omelet.
- Avocado toast on whole wheat bread.
- These glasses.