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For their juicy, quaffable vin de soif Gamay, the Puzelats source organically farmed, hand-harvested fruit around their home estate in the Cher valley in the Touraine. Due to widespread, devastating frost in the spring of 2016, they have also tapped into some Gamay from the southern Beaujolais.
The old school labels are designed to capture the spirit of a quaffable table wine to drink young, but also to distinguish it from the Clos du Tue-Boeuf estate bottlings.
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Whole-cluster carbonic maceration with four to six months of aging in stainless steel tanks.
The old school labels are designed to capture the spirit of a quaffable table wine to drink young, but also to distinguish it from the Clos du Tue-Boeuf estate bottlings.
***
Whole-cluster carbonic maceration with four to six months of aging in stainless steel tanks.
Pairs with:
- Peace offerings.
- Roasted Cornish game hens.
- The short story Pretty Mouth and Green My Eyes by J.D. Salinger.
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