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Normally, the wine is sourced from a rare red-soil parcel within the Kirchspiel. This cask rarely ferments totally dry and the Kellers have always enjoyed the natural balance of the wine. It's what we'd call a "feinherb" - the wine is just a bit off-dry. Normally, you'll see the bottle labeled as "Kirchspiel RR," the "RR" denoting "Riesling" from the "Red" soil.
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- Vom Boden
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