FUSO’s Tèh is a racy, fresh and juicy Italian mostly composed of Barbera, with a bit of other indigenous varietals like Freisa, Grignolino and Bonarda from a 9 hectare property in the Piedmonte. The vines were certified organically farmed, and harvested by hand prior to macerating on their skins for a little over a week, and aging in a mixture of stainless steel and cement tanks. Your new favorite daily drinker.
Vibes with:
- Hung dried flowers.
- Post-hill climb refreshment.
- Ravioli with browned butter & sage.