Your cart is currently empty!
The Cuvée des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the “sandwich” method. The maceration lasts 8/9 days and there is a short maturation in tank that follows before the wine is bottled.
- Wine Traditions
Related products
-
Chinon Rosé 2025
$33.00
-
Pineau d'Aunis 2024
$23.00
-
Chenin Blanc 'Echalier' 2023
$51.00
-
Sancerre Rouge 2023
$25.00
-
Anjou Rosé 2024
$30.00
-
Chinon 'Les Granges' 2024
$33.00
-
Muscadet Sevre-et-Maine 2023
$20.00
-
Grolleau 'Piak!' 2023
$28.00
-
Chenin Blanc 2024
$23.00
-
VdF Rouge 'Tichodrome' 2022
$20.00
