Clos du Tue Boeuf’s “La Guerrerie” the perfect bottle to enjoy right before heading into heavy red season. This blend of ⅔ Côt and ⅓ Gamay is named “La Guerrerie” in reference to a single parcel’s history as a battlefield in the Hundred Year’s War. The vines are 40 years of age on average, yielding a lively red from one of the Loire’s legends.
Pairs with:
- Serving with a slight chill.
- Gamey roasts.
- Drinking by a firepit.