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Fidencio Clásico uses 100% biodynamically grown Espadín from the Jimenez estate. Using all capón (mature) agave and bottling at batch proof means a full bodied, complex mezcal that can be enjoyed every day.
MAESTRO: Enrique JimenezMAGUEY (AGAVE): Espadín (A. Angustifolia), puro capón
VILLAGE: Santiago Matatlán, Oaxaca
OVEN / FUEL: Earthen pit / black oak
MILL: Tahona
FERMENT: Wild fermented in pine vats for 7-13 days (with bagasso)
DISTILLATION: 2x in 300 liter alembic of copper (with bagasso)
Aroma – delicate wood smoke, poblano chile, dried tobacco
Taste – red apples, pine, bbq’d agave
Texture – full body, rich mouthfeel, spicy finish
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