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Winemaker’s note: “10% of our annual production we give away to experiments
and the development of new methods — this boosts our learning processes and
gives our creativity a new spin. A part of that approach is also this Pinot Noir from old vines, grown on the lacustrine chalk soil of the top-notch site Eisner. In 2023 a shot of Blaufränkisch
from a neighbouring plot compliments the composition. We are proud about our everlasting friendship with the legendary and name-giving Bar Brutal in Barcelona, not last because it stands for an extraordinary experience — similar to this special wine.”
Age of Vines: up to 40 years
Grapes: Pinot Noir and Blaufränkisch
Vineyard: Eisner (old vines, lacustrine chalk soil) for the Pinot Noir, and a neighboring plot for the Blaufränkisch
Making of: Grapes are hand harvested and left to macerate. The juice ferments with
indigenous yeast and ages in a large Stockinger barrel before being bottled without
fining or filtering and no addition of sulfur.
- Jenny & Francois
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