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Region: Alcamo (Catarratto), Etna (Carricante and Grecanico d’Orato)
Varietals: 40% Catarratto Extra Lucido, 30% Carricante, 30% Grecanico d’Orato
Average age of vines: 30+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 3 hours
Aging: In epoxy containers for about 10 months
Fining: No
Filtering: Before bottling with cartridges PP of 1 micron
Sulphur: values can vary from 25 to 60 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: approx. 15.000 bottles
First vintage: 2021
Denomination: IGP Terre Siciliane Bianco
- Frank Cornelissen
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