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This blend of Viognier and Merwah is a 50/50 split of organically-farmed grapes from the Bekaa and Qannoubine Valleys in Lebanon. The wine underwent secondary fermentation at 20 days and completed fermentation in bottle.
Pairs with:
- Kebabs of any and all kinds.
- Lowering your neckline (but not your ambitions.)
- Grilling anything.
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