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García Georgieva Malvasia is made from centenarian vines of Malvasia, hand-harvested, destemmed, and pressed in an old-fashioned basket press. The wine is fermented with wild yeasts in steel vat with about 14 days skin contact and full malolactic fermentation, and then raised in the same vat on fine lees, bottled in early spring without fining, filtration or added SO2.
- Jose Pastor Selections
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